Salted Caramel Mug Cakes
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 2
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1 egg
1/2 cup Duncan Hines® Classic Devil’s Food Cake Mix
2 tablespoons caramel flavored syrup
3 mini twist pretzels, crushed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 45 g | 15% |
Cholesterol | 114 mg | 38% |
Total Fat | 12 g | 18% |
Iron | 2 mg | 9% |
Calories | 317 kcal | 16% |
Sodium | 326 mg | 14% |
Protein | 5 g | 10% |
Saturated Fat | 5 g | 23% |
Sugars | 29 g | 3% |
Vitamin C | 0 |
Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, egg and cake mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-wip, if desired.
Salted Caramel Mug Cakes