Cajun Black Beans and Brown Rice
10Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
1 tablespoon Pure Wesson® Canola Oil
1 cup instant brown rice, uncooked
1 teaspoon chili powder
1 cup reduced-sodium vegetable broth
1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|% Daily Value|
|Total Fat||5 g||7%|
|Dietary Fiber||7 g||29%|
|Vitamin C||7 mg||11%|
|Vitamin A||658 iu||13%|
Heat oil in large nonstick skillet over medium-high heat. Add rice and chili powder; cook 2 minutes or just until rice begins to turn golden brown, stirring constantly.
Stir in remaining ingredients until combined. Cover skillet, reduce heat to medium-low and cook 15 minutes or just until rice is tender. Let stand 5 minutes. Fluff rice with fork before serving.
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