PAM® Original No-Stick Cooking Spray
2 large leeks, thinly sliced (2 large = about 2 cups)
1/2 cup grated carrot (1 med = 1/2 cup grated)
1 tablespoon Parkay® Original-stick
1 cloves garlic, minced
3-1/2 cups water
3 cups 1/4-inch cubed unpeeled red potatoes (3 cups = about 4 med potatoes)
1 tablespoon chicken bouillon granules
1 can (12 oz each) fat free evaporated milk
1/2 teaspoon ground white pepper
2 tablespoons chopped fresh parsley
Spray medium saucepan with cooking spray. Add leeks, carrot, Parkay and garlic; cook over medium heat 5 minutes, or until vegetables are crisp-tender, stirring frequently.
Add water, potatoes and bouillon. Bring to boil over high heat; cover. Reduce heat to low; simmer 5 minutes, or until potatoes are tender. Remove from heat.
Spoon 3 cups of the potato mixture into food processor or blender container; cover. Process until smooth. Return to saucepan. Stir in milk and pepper; cook over high heat 5 minutes, or until soup is heated through, stirring occasionally. Stir in parsley just before serving.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.