PAM® Original No-Stick Cooking Spray
3 cups Ultragrain® All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup Egg Beaters® Original
1/2 cup Pure Wesson® Canola Oil
1 tablespoon vanilla extract
2 medium zucchini, shredded, squeezed dry (2 med = about 2 cups)
1/2 cup sweetened applesauce
|% Daily Value|
|Total Fat||5 g||8%|
|Dietary Fiber||1 g||5%|
|Vitamin C||2 mg||3%|
|Vitamin A||208 iu||4%|
Preheat oven to 350°. Spray two 9x5-inch loaf pans; set aside. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl; set aside.
Mix sugar and Egg Beaters together in large bowl with electric mixer on medium speed for 2 minutes. Gradually add oil and vanilla; mix for 1 minute. Stir in zucchini and applesauce with a spoon. Add flour mixture; mix until evenly moistened; do not over mix. Divide batter between 2 prepared pans.
Bake 50-55 minutes, or until wooden pick inserted into center of loaves comes out clean. Cool in pan on wire rack 10 minutes, then remove bread from pan and cool completely. Using serrated knife, cut each loaf into 12 slices to serve.
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