Penne Alfredo with Tomatoes

3 of 5
(30 ratings)
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As easy as mac and cheese but a new flavor combination --- penne, prepared Alfredo sauce and diced tomatoes flavored with spicy brown mustard

  • 12 ounces dry penne pasta, uncooked
  • 1 jar (15 oz each) Alfredo pasta sauce
  • 1-1/2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well

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  1. Cook pasta according to package directions, omitting salt. Return to pan.
  2. Meanwhile, stir together pasta sauce, mustard and pepper in medium saucepan; heat over medium-high heat 4 to 5 minutes or until hot. Pour sauce over pasta and add drained tomatoes. Toss together.
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Nutrition Information
Calories: 454 View complete nutrition information
Reviews (20)

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Overall Rating

Destiny January 22, 2017

Easy and delicious! I used fresh grape tomatoes instead of the diced, added steak and spinach, and topped with grated Parmesan cheese. I will definitely be making this again soon.

Becky January 04, 2014

Made this for dinner tonight. It was great. I actually added Sauted Shrimp and spinach as well. It was amazing. Took some time to get my 2yr old to eat it, but she is just picky all around. We will be doing this again.

67899 April 28, 2012

Super easy to make and very good! I can't wait to make it again!! :)

Tracie January 23, 2012

Super easy. Delicious

skeyilur November 29, 2011

This is by far one of the best dishes I have tried from this website I was very skeptical at first but once I started making the dish and smelling all the ingredents together I couldnt wait to sit down with the hubby and go to town this is a two thunmbs up dish

Noodle November 16, 2011

This is beyond word.Made it last week and it is now our favorit meal.Try it you will love it.