PAM® Original No-Stick Cooking Spray
1 can (16 oz each) Rosarita® Traditional Refried Beans
3 tablespoons 30% less sodium taco seasoning mix, divided
1/2 pound ground round beef (85% lean)
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
6 tablespoons water
4 flour tortillas (12 inch)
1 cup shredded Cheddar cheese
3 cups shredded lettuce
Preheat oven to 350°F. Spray 12 medium nonstick muffin cups with cooking spray; set aside. Combine refried beans and 1 tablespoon seasoning mix in small bowl; set aside.
Cook beef in large skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add remaining 2 tablespoons seasoning mix, drained tomatoes and water; mix well. Simmer 2 to 3 minutes.
Meanwhile, cut each tortilla into three rounds using a 4-1/2-inch cookie cutter. Cover rounds with damp paper towel; microwave 30 seconds or until warm and pliable. Carefully place rounds into muffin cups. Spoon refried bean mixture evenly into tortilla-lined muffin cups. Top evenly with meat mixture.
Bake 10 to 15 minutes or until tortillas are crisp. Sprinkle with cheese. Serve with lettuce.
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