

Peanut Butter Apple Wraps
-
15Minutes
Prep Time -
15Minutes
Total Time -
4Servings
4 whole wheat flour tortillas (8 inch)
1/2 cup Peter Pan® Creamy Peanut Butter
6 tablespoons granola cereal
1 large red-skinned apple
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 135 mg | 14% |
Carbohydrate | 40 g | 13% |
Cholesterol | 0 | |
Total Fat | 20 g | 30% |
Iron | 2 mg | 10% |
Calories | 380 kcal | 19% |
Sodium | 423 mg | 18% |
Protein | 12 g | 25% |
Saturated Fat | 3 g | 16% |
Sugars | 12 g | 1% |
Dietary Fiber | 7 g | 26% |
Vitamin C | 2 mg | 4% |
Vitamin A | 28 iu | 1% |
Spread each tortilla to 1/2 inch of edge with 2 tablespoons peanut butter. Sprinkle 1-1/2 tablespoons granola over lower two-thirds of peanut butter.
Cut apple into quarters; remove core and chop into small pieces. Sprinkle apple evenly over granola.
Start rolling each tortilla on apple end. Fold over 1 edge and continue rolling up, leaving one end open. OR, fold over both edges and continue rolling up burrito style.
Peanut Butter Apple Wraps
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