4 whole wheat flour tortillas (8 inch)
1/2 cup Peter Pan® Creamy Peanut Butter
6 tablespoons granola cereal
1 large red-skinned apple
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 20 g | 30% |
| Saturated Fat | 3 g | 16% |
| Cholesterol | mg | % |
| Sodium | 423 mg | 18% |
| Carbohydrate | 40 g | 13% |
| Dietary Fiber | 7 g | 26% |
| Protein | 12 g | 25% |
| Vitamin C | 2 mg | 4% |
| Calcium | 135 mg | 14% |
| Iron | 2 mg | 10% |
| Vitamin A | 28 iu | 1% |
| Calories | 380 kcal | 19% |
| Sugars | 12 g | 1% |
Spread each tortilla to 1/2 inch of edge with 2 tablespoons peanut butter. Sprinkle 1-1/2 tablespoons granola over lower two-thirds of peanut butter.
Cut apple into quarters; remove core and chop into small pieces. Sprinkle apple evenly over granola.
Start rolling each tortilla on apple end. Fold over 1 edge and continue rolling up, leaving one end open. OR, fold over both edges and continue rolling up burrito style.
