1/2 cup virgin olive oil
5 cloves garlic, minced (5 cloves = 2-1/2 tsp)
2 teaspoons crushed red pepper flakes
1 can (24 oz each) Hunt's® Zesty & Spicy Pasta Sauce
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 pound dry penne pasta
1/2 cup shredded Parmigiano-Reggiano cheese
1/4 cup thinly sliced fresh basil
|% Daily Value|
|Total Fat||18 g||27%|
|Saturated Fat||3 g||15%|
|Dietary Fiber||5 g||20%|
|Vitamin C||2 mg||4%|
|Vitamin A||639 iu||13%|
Heat oil in large saucepan over medium heat 1 minute. Add garlic and red pepper flakes; cook 2 minutes, or until fragrant, stirring occasionally. Stir in pasta sauce and oregano; bring to a boil, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Stir cooked pasta, cheese and basil into sauce and serve.
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