Minutes Prep time: 30
Minutes Total time: 40
Servings: 4
Difficulty: easy
15 slices Vlasic® Deli Style Jalapeno Pepper Slices, diced and drained (about 1/4 cup)
1 can (6 oz each) Hunt's® Tomato Paste
1/3 cup water
2-1/2 tablespoons distilled white vinegar
1 tablespoon honey
3/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
4 hamburger buns
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
4 Gardein® Ultimate Plant-Based Burgers
4 slices American flavor vegan cheese alternative
1/4 cup white onion, diced
1/2 cup shredded lettuce
1 large beefsteak tomato, sliced
2 tablespoons Gulden's® Bold Yellow Mustard
12 slices Vlasic® Ovals Hamburger Dill Chips
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 388 mg | 39% |
| Carbohydrate | 52 g | 17% |
| Cholesterol | 0 | |
| Total Fat | 19 g | 30% |
| Iron | 7 mg | 37% |
| Calories | 487 kcal | 24% |
| Sodium | 1590 mg | 66% |
| Protein | 26 g | 53% |
| Saturated Fat | 11 g | 53% |
| Sugars | 15 g | 2% |
| Vitamin C | 12 mg | 20% |
Using an immersion or tabletop blender, blend together jalapenos, tomato paste, water, vinegar, honey and spices until smooth. Place mixture in small saucepan and simmer over medium-low heat until slightly thickened, 10 to 12 minutes. Remove from heat, place ketchup in small bowl, cover with plastic wrap and allow to cool in refrigerator.
Heat a 12-inch nonstick skillet over medium heat. Lightly spray insides of hamburger buns with avocado oil spray. Toast buns in skillet face-down until golden brown. Remove from skillet and set aside.
Cook Gardein® Ultimate Burgers as directed on package, using skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking.
Place burgers on bottom buns followed by lettuce, tomato, onion and pickle slices as desired. Spread jalapeno ketchup and mustard on top buns. Serve.
The Drive In Burger
