Oatmeal Cream Pies
Minutes Prep time: 10
Minutes Total time: 10
Servings: 5
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 5
Difficulty: easy
6 tablespoons unsalted butter
1 cup confectioners' sugar
1 tablespoon heavy (whipping) cream
1 package (7.9 oz) Udi’s™ Oatmeal Raisin Cookies
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 32 mg | 3% |
Carbohydrate | 51 g | 17% |
Cholesterol | 70 mg | 23% |
Total Fat | 22 g | 34% |
Iron | 1 mg | 6% |
Calories | 405 kcal | 20% |
Sodium | 123 mg | 5% |
Protein | 3 g | 6% |
Saturated Fat | 13 g | 66% |
Sugars | 38 g | 4% |
Vitamin C | 0 |
Place butter in a medium bowl and beat with an electric mixer on medium-high speed until creamy, about 1 minute. Add the confectioners' sugar and heavy cream and beat until fluffy, 3 to 5 minutes.
Spread the cream filling on the bottom of a cookie and place another one on the top. Enjoy!
Oatmeal Cream Pies