Easy Strawberry Shortcake
Minutes Prep time: 15
Minutes Total time: 50
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 50
Servings: 12
Difficulty: easy
1 pkg (18.5 oz each) yellow cake mix with pudding in mix
1-1/4 cups water
3 eggs
1/4 cup vanilla nonfat yogurt with low-calorie sweetner
PAM® Baking Spray
1-1/2 cups sliced fresh strawberries
Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 98 mg | 10% |
Carbohydrate | 39 g | 13% |
Cholesterol | 47 mg | 16% |
Total Fat | 3 g | 5% |
Iron | 1 mg | 5% |
Calories | 196 kcal | 10% |
Sodium | 335 mg | 14% |
Protein | 3 g | 6% |
Saturated Fat | 1 g | 7% |
Sugars | 21 g | 2% |
Vitamin C | 10 mg | 17% |
Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, eggs and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip; serve immediately.
Easy Strawberry Shortcake