April 26, 2024
Mexican Hot Chocolate Roasted Pecans
Roasted pecans with a little spice and a hint of chocolate
Minutes Prep time: 15
Minutes Total time: 75
Servings: 14
Difficulty: Intermediate
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 tablespoons sugar
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2 envelopes (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon cayenne pepper
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Pinch ground allspice
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1 egg white
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3-1/2 cups pecan halves
Mexican Hot Chocolate Roasted Pecans
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 31 mg | 3% |
| Carbohydrate | 11 g | 4% |
| Cholesterol | 0 | |
| Total Fat | 22 g | 33% |
| Iron | 1 mg | 6% |
| Calories | 238 kcal | 12% |
| Sodium | 28 mg | 1% |
| Protein | 3 g | 7% |
| Saturated Fat | 2 g | 11% |
| Sugars | 7 g | 1% |
| Vitamin C | 1% |
Directions
Directions
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Step one
Preheat oven to 250°F. Spray baking sheet with cooking spray; set aside.
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Step two
In a small bowl, mix together sugar, cocoa mix, and spices.
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Step three
In a medium mixing bowl, beat the egg until white and frothy. Fold in the pecans and stir until coated with egg white. Add the spice mixture to the pecans and stir until evenly coated.
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Step four
Spread pecans in a single layer onto the baking sheet. Bake 1 hour, stirring every 15 minutes, until pecans are dry to the touch.
Preparation images
Mexican Hot Chocolate Roasted Pecans
Nutrition information
