

Meatball Marinara Sliders
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15Prep Time Minutes
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20Total Time Minutes
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3Number of Ingredients
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5Servings
1 pkg (25 oz each) frozen Banquet® Family Size Zesty Marinara Sauce over Meatballs
10 mini sandwich or dinner rolls, cut in half horizontally
5 thin slices (3/4 oz each) provolone or mozzarella cheese, cut in half diagonally
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 321 mg | 32% |
Carbohydrate | 40 g | 13% |
Cholesterol | 57 mg | 19% |
Total Fat | 20 g | 31% |
Iron | 3 mg | 18% |
Calories | 431 kcal | 22% |
Sodium | 1135 mg | 47% |
Protein | 21 g | 41% |
Saturated Fat | 8 g | 40% |
Sugars | 7 g | 1% |
Dietary Fiber | 3 g | 13% |
Vitamin C | 4 mg | 6% |
Vitamin A | 595 iu | 12% |
Preheat oven to 350°F. Microwave family entree according to package directions.
Place rolls, cut-side up, on baking sheet. Spoon 2 cooked meatballs with sauce on the bottom half of each roll. Top each with a piece of cheese. Spread any remaining sauce on the cut-side of top half of each roll.
Bake 5 minutes or until hot and cheese is melted. Assemble sliders and serve immediately.
Meatball Marinara Sliders
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