Kosher Italian Beef Topped Chicago Dog
30Prep Time Minutes
50Total Time Minutes
9Number of Ingredients
4 cups water
PAM® Grilling Spray
10 Hebrew National® Beef Franks
1-1/2 pounds cooked deli Kosher Prime Rib Beef, thinly sliced
2 envelopes (0.7 oz each) dry Italian salad dressing mix
2 cups giardiniera
1 cup sport peppers
10 dill pickles
1 cup sweet pickle relish
2 cups chopped tomatoes
Gulden's® Yellow Mustard
Celery salt to taste
10 poppy seed hot dog rolls
|% Daily Value|
|Total Fat||33 g||50%|
|Saturated Fat||7 g||34%|
|Dietary Fiber||2 g||6%|
|Vitamin C||12 mg||19%|
|Vitamin A||2029 iu||41%|
In a slow cooker mix together 4 cups of water, the Italian seasoning packets, 1 cup of giardanara peppers and ½ cup of of sport peppers and cook on high heat for 30 minutes or until hot.
Once the broth is hot, add in the slices of roast beef and heat until hot.
Preheat the grill by spraying with PAM® Grilling Spray and heat to medium (350 to 400°F).
Heat the Hebrew National® Kosher Beef Franks on the grill until golden brown on all sides, about 7 to 9 minutes.
To Plate: Place the heated frank in a hot dog bun and top off with a few slices of the cooked Kosher Italian beef, pickle spears, giardiniera, sport peppers, chopped tomatoes, mustard and celery salt.
This recipe accounts for very generous toppings, if you top with a lighter hand you will have toppings for a few additional franks.