Strawberries and Cream Heart Cake
Minutes Prep time: 35
Minutes Total time: 130
Servings: 16
Difficulty: easy
Minutes Prep time: 35
Minutes Total time: 130
Servings: 16
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 pkg (8 oz each) cream cheese, softened
2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
1/2 cup confectioners' sugar
1/4 teaspoon vanilla
2 cups halved fresh strawberries
Red colored sugar, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 29 g | 10% |
Cholesterol | 49 mg | 16% |
Total Fat | 16 g | 24% |
Iron | 1 mg | 5% |
Calories | 269 kcal | 13% |
Sodium | 289 mg | 12% |
Protein | 3 g | 6% |
Saturated Fat | 6 g | 28% |
Sugars | 18 g | 2% |
Vitamin C | 10 mg | 17% |
Preheat oven to 350°F. Spray one 8-inch round cake pan and one 8-inch square cake pan with baking spray.
Blend cake mix, water, eggs and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly into pans. Bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely.
To make frosting, combine cream cheese, pudding, confectioners' sugar and vanilla in medium bowl. Beat with an electric mixer on low speed 2 to 3 minutes or until smooth.
To assemble cake, place square cake diagonally on serving platter. Cut round cake in half; place cut sides of halves against top two sides of square cake to resemble a heart. Spread frosting on sides and top of cake. Place strawberry halves around edge of cake. Sprinkle center of cake with red sugar, if desired.
To keep serving platter clean while frosting cake, place strips of waxed paper under edges of cake. Remove waxed paper when cake is frosted.
Strawberries and Cream Heart Cake