Holiday Kernel Popcorn Balls
30Prep Time Minutes
30Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
4 cups miniature marshmallows, divided
1/4 cup butter, divided
15 drops green food coloring
Coarse colored sugar and candy canes or gum drops, optional
|% Daily Value|
|Total Fat||4 g||7%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||1 g||5%|
|Vitamin A||118 iu||2%|
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 2 quarts) in bowl.
Place 2 cups marshmallows and 2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends when stirred. Stir in food coloring.
Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Divide mixture and shape into 6 balls. Place on waxed paper. Decorate with coarse sugar and candy canes or gum drops, if desired.
Repeat above steps with remaining popped corn, marshmallows and butter to make uncolored popcorn balls. Decorate with sugar and candy, if desired.
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