August 5, 2021
Classic Chili Pie
Hearty chili pie casserole with layers of crunchy corn chips, chili, cheese and onions
Minutes Prep Time: 10
Minutes Total Time: 40
Servings: 6
Difficulty: easy
Ingredients
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4 cups corn chips, divided
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2 cans (14 oz each) Nalley® Original Chili Con Carne with Beans, heated
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1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided
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3/4 cup chopped onion
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Sour cream, optional
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Sliced green onions, optional
Nutrition Information
Classic Chili Pie
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 332 mg | 33% |
| Carbohydrate | 36 g | 12% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 26 g | 40% |
| Iron | 2 mg | 9% |
| Calories | 443 kcal | 22% |
| Sodium | 926 mg | 39% |
| Protein | 18 g | 36% |
| Saturated Fat | 10 g | 50% |
| Sugars | 2 g | 0 |
| Dietary Fiber | 5 g | 20% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 366 iu | 7% |
Directions
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Step one
Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili.
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Step two
Bake 25 minutes.
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Step three
Top with the remaining 2 cups chips and 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Garnish with sour cream and green onions, if desired.
Tips
Heating the chili prior to assembly helps keep the corn chips crisp.
Preparation images
Classic Chili Pie
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