April 28, 2024
Holiday Candy Popcorn Balls
Make our holiday candy popcorn balls recipe for a fun and easy kids' recipe this winter season!
Minutes Prep time: 30
Minutes Total time: 30
Servings: 16
Difficulty: easy
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
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1/4 cup butter
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4 cups miniature marshmallows
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2 tablespoons light corn syrup
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3/4 cup candy-coated chocolate pieces
Holiday Candy Popcorn Balls
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Carbohydrate | 23 g | 8% |
| Cholesterol | 9 mg | 3% |
| Total Fat | 8 g | 12% |
| Iron | 1% | |
| Calories | 161 kcal | 8% |
| Sodium | 102 mg | 4% |
| Protein | 1 g | 2% |
| Saturated Fat | 5 g | 23% |
| Sugars | 16 g | 2% |
| Vitamin C | 0 |
Directions
Directions
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Step one
Spray extra-large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
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Step two
Melt butter in large saucepan over medium-low heat. Stir in marshmallows and corn syrup. Cook until marshmallows are just melted and smooth, stirring constantly.
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Step three
Pour marshmallow mixture over popped corn. Toss with rubber spatula to coat. Stir in candy. Divide and shape into 16 balls. Place on waxed paper to cool completely. Serve your holiday candy popcorn balls!
Preparation images
Holiday Candy Popcorn Balls
Nutrition information
