Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: Intermediate
1 pkg (19.5 oz each) Snack Pack® Dragon Treasures Pudding
60 each hard candies (red, orange and yellow)
24 vanilla sandwich cookies
1/2 pkg (8 oz each) cream cheese
1 cup white chocolate chips
assorted sprinkles
special supplies needed:
lollipop sticks, cut to 3 1/2 "
foam block
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 120 g | 40% |
| Cholesterol | 19 mg | 6% |
| Total Fat | 26 g | 39% |
| Iron | 1 mg | 5% |
| Calories | 719 kcal | 36% |
| Sodium | 322 mg | 13% |
| Protein | 4 g | 8% |
| Saturated Fat | 13 g | 64% |
| Sugars | 90 g | 9% |
| Vitamin C | 0 |
Preheat oven to 325°F. Place each color candy in separate bags and crush. Place on a parchment lined cookie sheet in rows so that the colors touch and will melt together. Bake about 10 minutes; candy should be melted but not bubbling. Let cool completely and drop cookie sheet from about 1 foot up to break into shards. Set aside.
While candy is cooling, place 6 cookies into a bag and crush. Sprinkle evenly over the top of pudding cups.
Place remaining cookies into a bag and crush. Place in a medium bowl with cream cheese and stir together. Divide into 6 even balls, roll each into an egg shape and insert a 3 ½ “lollipop stick into each one. Freeze 15 minutes.
Melt white chocolate in a small bowl in the microwave according to package directions. Cover in sprinkles as desired and place stick into a block of foam until chocolate is hardened.
Arrange 3 or 4 candy flame shards at the back of each pudding cup and then insert one dragon egg into each pudding cup, using the candy shards for support if needed.
Dragon Egg Pudding Cups
