Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt Parkay in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.
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mousey10850May 25, 2016
Would really like to know where to get those pretzel rools at for doggies.
I PANICOctober 07, 2015
catSeptember 06, 2015
I use real butter! Yum
TBJuly 01, 2014
Wow, what a great recipe. If you are looking for a way to turn an ordinary dog into something amazing, give this a try. The hard cider really kicks up the flavor. Love the pretzel buns too - such a great idea.