Grilled Franks with Cider Braised Onions

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(4 ratings)
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A grilled hot dog recipe served in a pretzel roll and topped with hard cider braised onions and spicy brown mustard

  • PAM® Grilling Spray
  • 2 tablespoons Parkay® Original Spread-tub
  • 2 cups thinly sliced sweet onion
  • 1/2 cup hard cider
  • 1/8 teaspoon ground black pepper
  • 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 4 teaspoons Gulden's® Spicy Brown Mustard
  • 4 soft pretzel sub rolls, split

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  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt Parkay in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
  3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.
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Nutrition Information
Calories: 447 View complete nutrition information
Reviews (4)

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Overall Rating

mousey10850 May 25, 2016

Would really like to know where to get those pretzel rools at for doggies.

I PANIC October 07, 2015


cat September 06, 2015

I use real butter! Yum

TB July 01, 2014

Wow, what a great recipe. If you are looking for a way to turn an ordinary dog into something amazing, give this a try. The hard cider really kicks up the flavor. Love the pretzel buns too - such a great idea.