Grilled Chili Cheese Fries Foil Packet
Minutes Prep time: 5
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 25
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
1 can (15 oz each) Wolf® Brand Chili With Beans
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 172 mg | 17% |
Carbohydrate | 28 g | 9% |
Cholesterol | 30 mg | 10% |
Total Fat | 15 g | 23% |
Iron | 2 mg | 9% |
Calories | 296 kcal | 15% |
Sodium | 618 mg | 26% |
Protein | 11 g | 23% |
Saturated Fat | 6 g | 28% |
Sugars | 2 g | 0 |
Vitamin C | 10 mg | 16% |
Preheat gas grill for medium-high heat. Overlap by three-fourths two 18x20-inch pieces of heavy foil on counter; spray with cooking spray. Place fries in center of foil.
Stir together chili and drained tomatoes in medium bowl. Spread mixture evenly over fries; top with cheese. Double fold top and ends of foil, leaving space for steam to gather.
Carefully place packet on grate; cover grill. Grill 25 minutes or until fries are tender and cheese melts.
Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts.
Grilled Chili Cheese Fries Foil Packet