Fiesta Spaghetti with Meat
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
8 ounces dry spaghetti, uncooked
PAM® Original No-Stick Cooking Spray
3/4 pound ground round beef (85% lean)
1 cup chopped onion
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cans (8 oz each) Hunt's® Tomato Sauce
1/2 teaspoon ground cumin
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||6 g||26%|
|Vitamin C||8 mg||14%|
|Vitamin A||398 iu||8%|
Cook spaghetti according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
Add beef and onion. Cook 5 minutes or until meat is browned and onion is tender, stirring occasionally; drain. Add beans, undrained tomatoes, sauce and cumin. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with meat mixture.
Breaking spaghetti in half before cooking will make it easier to toss with meat mixture.
Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.