Giant Banana Cream Whoopie Pie
Minutes Prep time: 20
Minutes Total time: 60
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) milk chocolate cake mix, prepared with vegetable oil and eggs
4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
2 bananas, peeled, sliced
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 167 mg | 17% |
Carbohydrate | 39 g | 13% |
Cholesterol | 0 | |
Total Fat | 8 g | 13% |
Iron | 1 mg | 6% |
Calories | 241 kcal | 12% |
Sodium | 326 mg | 14% |
Protein | 4 g | 7% |
Saturated Fat | 2 g | 11% |
Sugars | 22 g | 2% |
Vitamin C | 2 mg | 3% |
Spray two 9-inch round cake pans with baking spray. Prepare cake mix according to package directions, using Pure Wesson® Vegetable Oil and 1/4 cup Egg Beaters® Original for each fresh egg. Cool cakes completely.
Place one cake on serving plate. Spread pudding over top of cake. Arrange banana slices on pudding and top with second cake. Serve with Reddi-wip, if desired. Refrigerate leftover cake.
Giant Banana Cream Whoopie Pie