April 23, 2024
Hot Fudge Brownie Sundaes
Warm, fudgy gluten-free brownies topped with vanilla bean ice cream and homemade hot fudge sauce
Minutes Prep time: 15
Minutes Total time: 40
Servings: 8
Difficulty: easy
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 eggs
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1 pkg (16 oz each) Glutino® Double Chocolate Brownie Mix
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6 tablespoons unsalted butter, melted
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1 quart vanilla bean ice cream
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2 cups Reddi-wip® Original Dairy Whipped Topping
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1/2 cup chopped dark chocolate
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Additional Reddi-wip, chopped nuts and maraschino cherries, for serving
Hot Fudge Brownie Sundaes
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 75 mg | 8% |
| Carbohydrate | 69 g | 23% |
| Cholesterol | 98 mg | 33% |
| Total Fat | 26 g | 40% |
| Iron | 4 mg | 21% |
| Calories | 501 kcal | 25% |
| Sodium | 165 mg | 7% |
| Protein | 6 g | 12% |
| Saturated Fat | 15 g | 74% |
| Sugars | 52 g | 5% |
| Vitamin C | 1% |
Directions
Directions
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Step one
Preheat oven to 350°F. Spray an 8x8-inch baking pan with cooking spray.
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Step two
Beat eggs in large bowl with an electric mixer on medium speed until frothy, 2 to 3 minutes. Gradually add dry brownie mix and butter and continue mixing until combined.
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Step three
Pour into pan and bake 25 to 27 minutes, until top is fully baked. Remove from oven and cut into 16 pieces with a plastic knife before cooling slightly.
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Step four
Place Reddi-wip and chocolate in medium microwave-safe bowl. Microwave on high 30 seconds. Whisk until sauce is smooth.
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Step five
Stack 2 warm brownies on a plate. Top with ice cream, warm fudge sauce, Reddi-wip, nuts and a cherry.
Tips
Place any leftover brownies in a single layer in a freezer bag and freeze for up to a month. Microwave brownies for 20 seconds before enjoying.
Preparation images
Hot Fudge Brownie Sundaes
Nutrition information
