Creamy Sausage and Broccoli Rigatoni

5 of 5
(2 ratings)
Total Time
Number Of

A creamy rigatoni recipe made with hot Italian turkey sausage, fresh broccoli and red bell pepper tossed in a tomato cream sauce

  • 8 ounces dry rigatoni pasta, uncooked
  • 4 cups fresh broccoli florets
  • PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)
  • 1 pound hot Italian turkey sausage links, casings removed
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1 can (15 oz each) Hunt's® Tomato Sauce (or try Hunt's® Organic)
  • 1/2 cup heavy (whipping) cream
  1. Cook pasta according to package directions; add broccoli last 4 minutes of cook time. Drain.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add sausage, onion and pepper; cook 5 to 7 minutes or until sausage is crumbled and no longer pink, stirring frequently.
  3. Stir in tomato sauce and heavy cream. Bring just to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Add pasta and broccoli to sauce mixture; toss to coat.
I made This!

Share your experience now

Nutrition Information
Calories: 369 View complete nutrition information
Reviews (2)

Your review of Creamy Sausage and Broccoli Rigatoni

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Larry Easton January 28, 2016

I used sweet Italian sausage and substituted milk for cream. It was outstanding! The hardest part is preparing the broccoli.

Keith S January 22, 2016

This was easy, and yummy!