2 slices bacon, finely chopped
2 cloves garlic, finely chopped
1/4 cup finely chopped onion
1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1/4 teaspoon ground black pepper
1 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
1/4 cup crumbled feta cheese
1/2 teaspoon dried dill weed
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||2 g||10%|
|Vitamin C||16 mg||27%|
|Vitamin A||668 iu||13%|
Cook bacon, garlic and onion in large skillet over medium-high heat 3 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 3 minutes, stirring occasionally.
Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 5 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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