Creamy Sausage and Broccoli Rigatoni
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
8 ounces dry rigatoni pasta, uncooked
4 cups fresh broccoli florets
PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)
1 pound hot Italian turkey sausage links, casings removed
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1 can (15 oz each) Hunt's® Tomato Sauce (or try Hunt's® Organic)
1/2 cup heavy (whipping) cream
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||7 g||35%|
|Dietary Fiber||5 g||19%|
|Vitamin C||55 mg||91%|
|Vitamin A||1567 iu||31%|
Cook pasta according to package directions; add broccoli last 4 minutes of cook time. Drain.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add sausage, onion and pepper; cook 5 to 7 minutes or until sausage is crumbled and no longer pink, stirring frequently.
Stir in tomato sauce and heavy cream. Bring just to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Add pasta and broccoli to sauce mixture; toss to coat.
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