Mashed Sweet Potatoes
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
1-1/2 pounds sweet potatoes, peeled, cut into 1-inch pieces
2 tablespoons firmly packed brown sugar
2 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
2 tablespoons Parkay® Original Spread-tub
1/8 teaspoon ground cinnamon
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 26 mg | 3% |
Carbohydrate | 21 g | 7% |
Cholesterol | 0 | |
Total Fat | 3 g | 4% |
Iron | 1 mg | 3% |
Calories | 115 kcal | 6% |
Sodium | 105 mg | 4% |
Protein | 1 g | 2% |
Saturated Fat | 1 g | 3% |
Sugars | 10 g | 1% |
Vitamin C | 10 mg | 17% |
Place potatoes and enough water to cover in medium saucepan; bring to a boil over high heat. Cook 10 to 15 minutes or until potatoes are tender. Drain; return potatoes to saucepan.
Add remaining ingredients to saucepan. Mash potatoes with potato masher until all ingredients are combined and potatoes are smooth.
Mashed Sweet Potatoes