

Creamy Mocha Hot Cocoa
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 1
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 1
Difficulty: easy
1 cup reduced fat (2%) milk
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
2 teaspoons instant coffee granules
Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 335 mg | 34% |
Carbohydrate | 48 g | 16% |
Cholesterol | 23 mg | 8% |
Total Fat | 8 g | 12% |
Iron | 2 mg | 11% |
Calories | 302 kcal | 15% |
Sodium | 286 mg | 12% |
Protein | 10 g | 20% |
Saturated Fat | 6 g | 28% |
Sugars | 41 g | 4% |
Dietary Fiber | 1 g | 4% |
Vitamin C | 1% | |
Vitamin A | 464 iu | 9% |
Heat milk in microwave-safe cup in microwave on HIGH 1 minute or until hot. Stir in cocoa mix and coffee granules until blended.
Top with a serving of Reddi-wip. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Creamy Mocha Hot Cocoa
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