Non-dairy S'mores Hot Cocoa
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: Intermediate
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: Intermediate
2 tablespoons marshmallow creme
2 graham crackers
1/2 dairy free chocolate bar
2 envelopes (1.23 oz each) Swiss Miss® Non-Dairy Hot Cocoa Mix
1 cup water
Reddi-wip® Non-Dairy Whipped Topping made with Almond Milk
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 62 mg | 6% |
Carbohydrate | 51 g | 17% |
Cholesterol | 1 mg | 0 |
Total Fat | 6 g | 9% |
Iron | 1 mg | 7% |
Calories | 265 kcal | 13% |
Sodium | 231 mg | 10% |
Protein | 2 g | 3% |
Saturated Fat | 3 g | 17% |
Sugars | 33 g | 3% |
Vitamin C | 0 |
Crush 1 graham cracker into crumbs in a small resealable bag. Place crumbs on a small plate. Place 2 tablespoons marshmallow creme on a microwave-safe plate. Microwave 10 seconds; stir. Dip rim of mug in marshmallow creme. Dip rim of mug into the graham cracker crumbs until they adhere. Set aside.
Center chocolate on one graham cracker half. Place remaining graham cracker half on cookie sheet; top with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallow is golden brown. Immediately invert onto graham cracker topped with chocolate; press down gently to build your s'more..
Empty hot cocoa mix into mug. Pour in hot water or milk and stir until dissolved. Balance s’more on the edge of mug, top s'mores hot chocolate with a whoosh of Reddi-wip® and enjoy!
Non-dairy S'mores Hot Cocoa