Corned Beef Reuben Noodle Skillet
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
8 ounces dry wide egg noodles, uncooked
PAM® Original No-Stick Cooking Spray
3/4 cup chopped green bell pepper
1 can (12 oz each) Libby’s® Corned Beef with Onion
1 cup sauerkraut, rinsed, drained
1/2 cup Thousand Island dressing
1/3 cup reduced fat (2%) milk
1/8 teaspoon ground black pepper
1/2 cup shredded Swiss cheese
|% Daily Value|
|Total Fat||21 g||32%|
|Saturated Fat||7 g||34%|
|Dietary Fiber||3 g||11%|
|Vitamin C||19 mg||31%|
|Vitamin A||255 iu||5%|
Cook noodles according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
Add bell pepper; cook 2 to 3 minutes or until tender. Add corned beef; cook 2 to 3 minutes more or until crumbled and browned lightly, stirring occasionally.
Add sauerkraut; stir to combine. Cook 1 to 2 minutes or until hot. Add dressing, milk, pepper and cooked noodles; stir gently to combine. Sprinkle with cheese.