PAM® Original No-Stick Cooking Spray
1-1/2 pounds extra lean ground beef (95% lean)
3/4 cup chopped onion
1/4 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1/2 cup Hunt's® Tomato Ketchup
3 tablespoons finely chopped dill pickles
1 tablespoon Gulden's® Yellow Mustard
1 cup shredded reduced fat Mexican cheese blend
5 refrigerated large reduced fat biscuits, quartered
|% Daily Value|
|Saturated Fat||4 g||19%|
|Dietary Fiber||1 g||6%|
|Vitamin C||6 mg||9%|
|Vitamin A||304 iu||6%|
Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
Heat large skillet over medium-high heat; add beef, onion and black pepper. Cook 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain.
Sprinkle flour over cooked beef; stir to combine. Add undrained tomatoes, ketchup, pickles and mustard to skillet; mix until blended.
Place meat mixture in prepared dish; sprinkle with cheese and top with biscuit pieces. Bake 15 minutes or until biscuits are fully cooked and golden brown and cheese is melted. Serve immediately.
Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one month. Reheat and enjoy with your favorite jam or jelly.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.