Classic Mini Meatloaves
10Prep Time Minutes
40Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1/4 cup Egg Beaters® Original
1/2 cup quick-cooking rolled oats
2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
1/4 cup Hunt's® Tomato Ketchup
|% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||5 g||26%|
|Dietary Fiber||2 g||8%|
|Vitamin C||2 mg||3%|
|Vitamin A||314 iu||6%|
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
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