Cinnamon Apple Pie Cake Roll

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A cinnamon apple pie cake roll is fun to make when there's leftover apple pie

  • PAM® Baking Spray
  • 3/4 cup confectioners' sugar, divided
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1-1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1-1/2 teaspoons vanilla extract, divided
  • 4 slices (1/8th each) leftover Marie Callender's® Dutch Apple Pie
  • 2 ounces cream cheese, softened
  • 2 tablespoons reduced fat (2%) milk
  1. Preheat oven to 375°F. Spray 1 jelly roll pan (15x10x1-inch) with baking spray. Line only bottom of pan with waxed paper; generously spray with additional baking spray. Set aside. Sprinkle clean kitchen towel with 1/2 cup confectioner’s sugar; set aside. Combine flour, baking powder, 1 teaspoon cinnamon, ginger, nutmeg and salt in small bowl; set aside.
  2. Beat eggs in large bowl with electric mixer on high speed about 5 minutes or until very thick; gradually beat in granulated sugar. On low speed, blend in water and 1 teaspoon vanilla. Gradually add flour mixture, beating just until batter is smooth. Pour into pan, spreading batter to corners.
  3. Bake 12 to 15 minutes or until wooden pick inserted in centers comes out clean. Run knife or small spatula around rims of pan to loosen cake. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one of the short sides, roll up cake and towel. Cool completely on wire rack, about 1 hour.
  4. Unroll cake. Spread apple pie filling and streusel over cake to within 1 inch of edge; discard pie crust. Re-roll cake, using towel as a guide. Trim ends of cake.
  5. Place remaining 1/4 cup confectioner’s sugar, cream cheese, remaining 1/2 teaspoon vanilla, remaining 1/4 teaspoon cinnamon in small bowl. Beat with an electric mixer on medium speed 1 minute or until creamy. Add milk; beat until mixture is fluid. Drizzle over cake roll using end of a butter knife. Cut into 10 slices.
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Nutrition Information
Calories: 314 View complete nutrition information
Reviews (1)

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Dale January 27, 2017

I can't really write a review on this recipe because it appears the full recipe is not here. It sounds good but I have a few questions about it. 1.First, it has it listed under nobake recipes. How do you get that since you have to bake the cake roll. 2. It talks a bout putting a streusel on it but does not give the ingredients or the directions about how to make it . 3. Wouldn't it be easier to just use a can of pir filling?, than to use a baked pie and throw away the crust?