Chocolate Pecan Pie
Minutes Prep time: 20
Minutes Total time: 210
Servings: 12
Difficulty: Intermediate
Minutes Prep time: 20
Minutes Total time: 210
Servings: 12
Difficulty: Intermediate
1 frozen Marie Callender's® Deep Dish Pie Shell
4 tablespoons unsalted butter
2/3 cup dark chocolate chips
2/3 cup light corn syrup
1/2 cup firmly packed brown sugar
3 eggs
1 tablespoon bourbon whiskey or 1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups pecan halves
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 27 mg | 3% |
Carbohydrate | 39 g | 13% |
Cholesterol | 60 mg | 20% |
Total Fat | 27 g | 41% |
Iron | 1 mg | 7% |
Calories | 394 kcal | 20% |
Sodium | 195 mg | 8% |
Protein | 4 g | 8% |
Saturated Fat | 8 g | 38% |
Sugars | 28 g | 3% |
Vitamin C | 0 |
Preheat oven to 400°F. Thaw and bake pie shell according to package directions for single crust pie.
Reduce oven temperature to 350°F. Melt butter in a small saucepan over low heat. Whisk in chocolate chips until melted.
Whisk together corn syrup, brown sugar, eggs, bourbon or vanilla, salt, and butter mixture in large bowl. Stir in pecans. Pour into pie shell. Cover crust edge with strip of aluminum foil.
Bake pecan pie on baking sheet in center of oven until top is just set, 40 to 45 minutes. Cool at room temperature 30 minutes. Refrigerate until firm, at least 2 hours. Slice your homemade chocolate pecan pie and serve with Reddi-wip®!
Chocolate Pecan Pie