Slow Cooker Moroccan Chicken
15Prep Time Minutes
495Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup chopped yellow onion
1/2 cup halved stuffed green olives
8 chicken drumsticks (8 drumsticks = about 2-1/2 pounds)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
3/4 cup water
2 cups hot cooked couscous
Sliced almonds, optional
|% Daily Value|
|Total Fat||17 g||27%|
|Saturated Fat||4 g||21%|
|Dietary Fiber||3 g||13%|
|Vitamin C||8 mg||13%|
|Vitamin A||490 iu||10%|
Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.