Chili Huevos Rancheros
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: Intermediate
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: Intermediate
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1/2 sweet onion, small diced
2 tablespoons red wine vinegar
1 teaspoon granulated sugar
1 cup fresh cilantro leaves, divided in half
1/4 teaspoon kosher salt
1/8 teaspoon fresh cracked black pepper
8 corn tortillas (6 inch)
1 can (15 oz each) Wolf® Brand Chili With Beans, heated
12 slices bacon, cooked crisp
8 eggs, fried to desired doneness (or scrambled)
2 cups shredded smoked mozzarella cheese
1 avocado, pitted, peeled, medium diced
1/2 cup sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 618 mg | 62% |
Carbohydrate | 49 g | 16% |
Cholesterol | 451 mg | 150% |
Total Fat | 46 g | 71% |
Iron | 5 mg | 25% |
Calories | 800 kcal | 40% |
Sodium | 1980 mg | 82% |
Protein | 48 g | 95% |
Saturated Fat | 17 g | 84% |
Sugars | 9 g | 1% |
Vitamin C | 18 mg | 30% |
In a blender, add tomatoes, onion, vinegar, sugar, 1/2 cup cilantro leaves, salt and pepper and pulse 4 to 6 times on high until slightly chunky. Keep cool.
To Assemble: Heat tortillas on grill or in oven on high heat and layer them as follows: 1 tortilla, 2 tablespoons chili, 1 tortilla, 2 more tablespoons chili, 3 slices crisp bacon, 2 fried eggs, 1/2 cup cheese, 2 tablespoons avocado, 2 tablespoons green onions and 2 tablespoons cilantro.
Chili Huevos Rancheros