PAM® Grilling Spray
1-1/4 cups chopped fresh peach (about 1 large peach)
1 can (10 oz each) Ro*Tel Chipotle Tomatoes & Chiles, drained
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
3/4 teaspoon kosher salt, divided
4 bone-in pork chops (about 6 ounces each)
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 48 mg | 5% |
| Carbohydrate | 10 g | 3% |
| Cholesterol | 61 mg | 20% |
| Total Fat | 8 g | 13% |
| Iron | 1 mg | 5% |
| Calories | 197 kcal | 10% |
| Sodium | 566 mg | 24% |
| Protein | 19 g | 39% |
| Saturated Fat | 3 g | 13% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 24 mg | 40% |
| Vitamin A | 666 iu | 13% |
Spray grate of outdoor grill with grilling spray. Preheat grill to medium-high heat according to manufacturer's directions. Meanwhile, stir together peaches, drained tomatoes, onion, bell pepper, cilantro, lime juice and 1/4 teaspoon of salt in a medium bowl; set aside.
Season pork chops with remaining salt. Grill 8 to 10 minutes, turning once, until cooked through (145°). Remove and allow to rest for 5 minutes. Top pork with peach salsa; serve.
If you're using fresh peaches, try grilling them! Halve each peach, remove the pits, and place the halves cut-side down on your preheated outdoor grill. Once the peaches are grilled to your liking, remove from the grill, chop, and continue making your salsa.
Pork Chops with Spicy Peach Salsa
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