Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
6 bun length beef franks
6 hot dog rolls
1 can (15 oz each) Wendy's® Chili with Beans
1/2 cup shredded sharp Cheddar cheese
finely chopped red onion
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 151 mg | 15% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 61 mg | 20% |
| Total Fat | 25 g | 39% |
| Iron | 3 mg | 19% |
| Calories | 421 kcal | 21% |
| Sodium | 1145 mg | 48% |
| Protein | 18 g | 35% |
| Saturated Fat | 11 g | 54% |
| Sugars | 6 g | 1% |
| Vitamin C | 1 mg | 1% |
Heat franks and chili according to package directions.
Warm buns if desired and add franks. Top franks evenly with chili, cheese and red onion.
For a flavor kick, top chili dogs with sliced jalapenos or spicy relish.
Grilled burgers also can be topped with Cheddar cheese, onion and warm chili for 'Chili Cheese Burgers'.
Chili Cheese Dogs
