Chocolate Peanut Butter Banana Sandwich Cookies
April 25, 2024
Chocolate Peanut Butter Banana Sandwich Cookies
Chocolate Peanut Butter Banana Sandwich Cookies

Chocolate Peanut Butter Banana Sandwich Cookies

If you are looking for a seriously delicious sandwich cookie recipe to make this summer, look no further! Make chocolate banana cookies with Duncan Hines® Dolly Parton’s Banana Cake Mix, sandwich with chocolate-peanut butter frosting and dunk in more chocolate frosting!

Minutes Prep time: 30

Minutes Total time: 60

Servings: 18

Difficulty: Intermediate

  • Prep time
    30 minutes
  • Total time
    60 minutes
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Ingredients

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg (18 oz each) Duncan Hines® Dolly Parton's Favorite Banana Cake Mix

  • 1/4 cup unsweetened cocoa powder

  • 10 tablespoons butter, melted

  • 2 eggs

  • 1/4 cup mini semisweet chocolate chips

  • 1 container (16 oz each) Duncan Hines® Dolly Parton's Creamy Chocolate Buttercream Frosting, divided

  • 2/3 cup creamy peanut butter

  • sprinkles, optional

Nutrition information

293 calories, 31g carbs

View complete nutrition information

Chocolate Peanut Butter Banana Sandwich Cookies

Nutrition information

Nutrient Amount % Daily Value
Calcium 21 mg 2%
Carbohydrate 31 g 10%
Cholesterol 38 mg 13%
Total Fat 18 g 27%
Iron 1 mg 3%
Calories 293 kcal 15%
Sodium 241 mg 10%
Protein 4 g 8%
Saturated Fat 8 g 41%
Sugars 23 g 2%
Vitamin C 0
Directions

Directions

  • Step one

    Preheat oven to 350°F. Spray baking sheets with cooking spray.

  • Step two

    Stir together cake mix, cocoa powder, melted butter, eggs, and mini chips until well blended. Drop cookie dough in 1-tablespoon portions onto baking sheets. Bake 8 to 11 minutes, until centers set. Cool cookies completely on wire racks.

  • Step three

    Scoop 1/2-cup chocolate buttercream and peanut butter into a small bowl and stir until blended. Frost flat side of half the cookies with peanut butter frosting. Place another cookie on top to make sandwiches.

  • Step four

    Scoop remaining chocolate buttercream into a microwave-safe mug or measuring cup. Microwave 10 seconds. Stir and continue microwaving in 5-second increments until buttercream is fluid but not melted, about the consistency of corn syrup.

  • Step five

    Line a baking sheet with waxed or parchment paper. Dip sandwich cookies halfway into buttercream and place on baking sheet. Decorate with sprinkles. Refrigerate dipped sandwich cookies until frosting is set, about 20 minutes. Serve your chocolate peanut butter banana sandwich cookies and store leftovers in an airtight container in the fridge.

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Preparation images

Chocolate Peanut Butter Banana Sandwich Cookies

Nutrition information
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