Minutes Prep time: 5
Minutes Total time: 10
Servings: 20
Difficulty: easy
1 can (15 oz each) Wendy's® Chili with Beans
4 ounces cream cheese, cut into cubes
1 cup shredded Mexican blend cheese, divided
1 green onion, sliced
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 48 mg | 5% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 17 mg | 6% |
| Total Fat | 5 g | 7% |
| Iron | 2% | |
| Calories | 64 kcal | 3% |
| Sodium | 123 mg | 5% |
| Protein | 3 g | 6% |
| Saturated Fat | 3 g | 13% |
| Sugars | 1 g | 0 |
| Vitamin C | 0 |
Combine chili, cream cheese and 1/2 cup shredded cheese in an 8-inch oven-safe skillet. Heat over medium-low heat until hot, about 5 minutes, stirring occasionally.
Remove from heat and top with remaining shredded cheese. Turn the broiler on high. Place chili dip under the broiler until cheese is melted, 2 to 4 minutes.
Garnish with green onion and serve chili cheese dip.
Chili Cheese Dip
