Hunt's® Touchdown Mini Meatloaf
25Prep Time Minutes
50Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 pounds ground round beef (85% lean)
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1/2 cup Egg Beaters® Original
1 cup quick-cooking rolled oats
1 envelope (1 oz each) dry onion soup mix
1/2 cup Hunt's® Tomato Ketchup
1 stick (1 oz each) part-skim mozzarella string cheese
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||6 g||28%|
|Dietary Fiber||2 g||8%|
|Vitamin C||2 mg||3%|
|Vitamin A||339 iu||7%|
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
Bake 25 minutes or until meatloaves are cooked through (160°F). Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.