Chicken and Pasta with Tomato Alfredo Sauce

4 of 5
(31 ratings)
Total Time
Number Of

Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish

  • 8 ounces dry bowtie (farfalle) pasta, uncooked
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 pkg (12 oz each) frozen Alexia® Parmesan Peas
  • 1 container (10 oz each) refrigerated Alfredo sauce

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  1. Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with salt. Cook 5 minutes or until no longer pink in centers, stirring occasionally.
  2. Add undrained tomatoes, peas and Alfredo sauce to skillet; stir to combine. Bring to a simmer; reduce heat and cook 3 minutes more or until sauce is hot and peas are thawed. Add drained pasta to skillet; toss to coat.
Cook's Tips

If Alexia® Parmesan Peas are not available, use 12 ounces frozen peas and 3 tablespoons grated Parmesan cheese.

Cook's Tips

If Alexia® Parmesan Peas are not available, use 12 ounces frozen peas and 3 tablespoons grated Parmesan cheese.

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Nutrition Information
Calories: 549 View complete nutrition information
Reviews (14)

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Overall Rating

Laura May 28, 2017

I was just trying to use up what was in the house. Holy cow was this good! I had to use stewed tomatoes and I just had regular frozen peas so I added the 3 tablespoons of Parmesan. Wow! With a little salt and peeper this was sooo good.

Suemburke January 13, 2014

Super recipe! Easy and got lots of compliments. Liked the bell pepper but skipped the green onion as had none on hand. Added a couple cloves of minced garlic which added some zing against the sweet tomatoes. Also roasted the chicken breasts so I could make a day ahead.

Lizzie July 16, 2013

This recipe was very good although we did make some changes. We substituted the bell pepper for frozen peas and zucchini and used a low fat Alfredo sauce. The recipe was enjoyed by all, even those who has low expectations for it. Very good and would make again.

Anonymous June 10, 2013

This dish was pretty good. I personal don't like bell peppers and onions, so i didn't put them in. One thing i would change is the amount of petite diced tomatoes. There was way to much tomatoes and made the Alfredo sauce taste a tiny bit sweet. Other than that, everything was great!

paula November 13, 2012

I made this tonight and it was delicious!!!! i did add some salt at the end for taste, and i used plain tomato sauce instead of the canned diced tomato. It was quick and i'm going to use the leftover chicken for sandwiches tmrw.

Sweet Cheeks August 09, 2012

This was amaZayn!!! I loved ev-er-y bit of it! The spinach fettuccine was a bloody smart decision for a health-nut as meself.