PAM® Olive Oil Cooking Spray Pump
1-1/4 pounds boneless skinless chicken thighs
1/4 teaspoon garlic salt
1/2 cup chopped yellow onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 can (8 oz each) Hunt's® Tomato Sauce
1/3 cup chopped chipotle peppers in adobo sauce
1/2 cup crumbled queso fresco cheese
1/2 cup chopped avocado
Hot cooked rice, optional
|% Daily Value|
|Total Fat||16 g||27%|
|Saturated Fat||5 g||29%|
|Dietary Fiber||4 g||17%|
|Vitamin C||16 mg||29%|
|Vitamin A||833 iu||18%|
Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic salt and cook 3 to 5 minutes or until browned on both sides.
Add onion; cook until tender. Add drained tomatoes, tomato sauce and peppers; stir to combine. Reduce heat to low; simmer 20 minutes, stirring occasionally.
Remove chicken from skillet; shred with two forks. Return chicken to sauce mixture; stir to combine. Sprinkle each serving with cheese and avocado. Serve with rice, if desired.
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