Baby Chick Pudding Cups
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
8 vanilla wafer cookies, broken into small pieces
1 pkg (13 oz each) Snack Pack® Butterscotch Pudding
3 tablespoons yellow sprinkles
1 orange-flavored fruit slice candy
8 milk chocolate chips
White decorating gel, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 103 mg | 10% |
Carbohydrate | 33 g | 11% |
Cholesterol | 2 mg | 1% |
Total Fat | 7 g | 11% |
Iron | 2% | |
Calories | 195 kcal | 10% |
Sodium | 170 mg | 7% |
Protein | 2 g | 3% |
Saturated Fat | 4 g | 21% |
Sugars | 24 g | 2% |
Vitamin C | 0 |
Stir wafer pieces evenly into pudding cups. Top pudding evenly with sprinkles.
Cut 4 small triangles from orange slice candy to make beaks; discard remaining candy. Decorate each pudding cup with 2 chocolate morsels for eyes and a beak triangle to make chick face. Add a small dot to each morsel eye with decorating gel, if desired. Serve immediately.
Cut feet and wings out of colored paper and tape to pudding cup, if desired.
Baby Chick Pudding Cups