2 tablespoons olive oil
2 pkgs (1 lb each) boneless skinless chicken thighs
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (6 oz each) sliced fresh mushrooms
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||3 g||16%|
|Dietary Fiber||5 g||20%|
|Vitamin C||7 mg||11%|
|Vitamin A||736 iu||15%|
Heat oil in large skillet over medium heat. Add chicken and cook until browned on both sides.
Stir together pasta sauce and paste in small bowl; spoon over chicken. Top with mushrooms.
Cover; simmer over low heat 20 minutes or until chicken is no longer pink and tender (180°F).
Completed chicken dish may be served with pasta and sprinkled with chopped fresh parsley, if desired.
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