2 tablespoons olive oil
2 pkgs (1 lb each) boneless skinless chicken thighs
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (6 oz each) sliced fresh mushrooms
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 15 g | 23% |
| Saturated Fat | 3 g | 16% |
| Cholesterol | 153 mg | 51% |
| Sodium | 603 mg | 25% |
| Carbohydrate | 17 g | 6% |
| Dietary Fiber | 5 g | 20% |
| Protein | 29 g | 59% |
| Vitamin C | 7 mg | 11% |
| Calcium | 31 mg | 3% |
| Iron | 5 mg | 26% |
| Vitamin A | 736 iu | 15% |
| Calories | 317 kcal | 16% |
| Sugars | 9 g | 1% |
Heat oil in large skillet over medium heat. Add chicken and cook until browned on both sides.
Stir together pasta sauce and paste in small bowl; spoon over chicken. Top with mushrooms.
Cover; simmer over low heat 20 minutes or until chicken is no longer pink and tender (180°F).
Completed chicken dish may be served with pasta and sprinkled with chopped fresh parsley, if desired.
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