Minutes Prep time: 5
Minutes Total time: 30
Servings: 12
Difficulty: easy
2 pounds extra lean ground beef (95% lean)
2 green bell peppers, diced
1/2 cup finely chopped onion
1 can (40 oz each) Brooks® Chili Beans
2 cans (14.5 oz each) Hunt's® Diced Tomatoes
1 cup water
1 pkg (1.25 oz each) chili seasoning mix
1 teaspoon dried oregano
1/2 teaspoon salt
shredded Cheddar cheese and sour cream, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Carbohydrate | 21 g | 7% |
| Cholesterol | 48 mg | 16% |
| Total Fat | 5 g | 8% |
| Iron | 3 mg | 18% |
| Calories | 223 kcal | 11% |
| Sodium | 665 mg | 28% |
| Protein | 22 g | 44% |
| Saturated Fat | 2 g | 9% |
| Sugars | 3 g | 0 |
| Vitamin C | 23 mg | 39% |
Brown ground beef with green peppers and onion in large sauce pot.
Add remaining ingredients and simmer uncovered 25 minutes. Serve, if desired, with shredded cheddar cheese and sour cream.
Brooks Beans® Easiest Ever Chili
