2 pounds extra lean ground beef (95% lean)
2 green bell peppers, diced
1/2 cup finely chopped onion
1 can (40 oz each) Brooks® Chili Beans
2 cans (14.5 oz each) Hunt's® Diced Tomatoes
1/2 teaspoon salt
1 teaspoon dried oregano
Brown ground beef with green peppers and onion in large sauce pot.
Add remaining ingredients and simmer uncovered 25 minutes. Serve, if desired, with shredded cheddar cheese and sour cream.
Brooks Beans® Easiest Ever Chili
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