Cheesy Chili Mac

4 of 5
(7 ratings)
Total Time
Number Of

Prepared macaroni and cheese combined with canned chili -- a quick and easy variation for mac and cheese

  • 1 pkg (7.25 oz each) macaroni and cheese dinner
  • 4 tablespoons unsalted margarine
  • 1/4 cup reduced fat (2%) milk
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  1. Prepare macaroni and cheese dinner according to package directions, using the margarine and milk. Add chili and stir together.
  2. Heat over medium-low heat 5 minutes or until hot.
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Nutrition Information
Calories: 376 View complete nutrition information
Reviews (2)

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Overall Rating

The Mama July 19, 2012

Great and easy to make. My kids love it but they eat just about anything!

Mommin' It Up March 01, 2011

Yum! This was sooo simple and yummy. Just make a box of mac & cheese, add a can of chili, & heat - could not be any easier. I was afraid it would be so simple that it would need extras but it really didn't. It was very tasty and a great "comfort food". I would take this to any party, potluck, etc. as a great side dish, too! Clean-up was really easy, I just used the same pot I cooked the macaroni in and mixed the chili in that. My family loved it and I bet yours will too. The sheer simplicity of this meal makes it worth a try! This may become a "go-to" meal for me on days when I am pressed for time!