Cheeseburger Pasta Skillet

5 of 5
(28 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

A family-friendly pasta skillet recipe with ground beef, seasoned tomato sauce, ketchup and cheese for the cheeseburger flavor profile

Ingredients
  • 1 pound ground round beef (85% lean)
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 2 cups dry medium pasta shells, uncooked
  • 1-1/4 cups water
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1 cup shredded Cheddar and Monterey Jack cheese blend

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Directions
  1. Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
  2. Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.
  3. Stir in ketchup. Top with cheese and let stand until cheese melts.
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Nutrition Information
Calories: 379 View complete nutrition information
Reviews (28)

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Overall Rating

Lhaz May 22, 2017

I used rago and rice noodles i stead of macaroni. Changed the spices some. Added garlic powder pepper onion powder plus onions. Came out very well. Plus added a 4 cheese cause my hubby loves cheeses. Easy to make and delicious.

wanda siberio May 16, 2017

It was delicious. I seasoned my meat and used ragu sauce. Had a nice seasoned taste. I also used cheddar and mozzarella cheese. Shells took a little bit longer to cook, overall it was great. Will make it again.

Katylin Godwin May 08, 2017

LOVE THIS!! super easy to make and husband loved it, took advice of Jema and used a container or spaghetti sauce, makes it perfect! Will easily make again

Jema Herrera April 24, 2017

DELICIOUS SUBSTITUTE! allot of you are saying it's too bland or too muc tomato sauce taste. So after ready your comments I took out the tomato sauce & ketchup and instead put a whole jar of ragu spaghetti sauce! OMG 👍👍 SOOO GOOD.

Brittany April 19, 2017

In process of making this now husband don't really like red sauce so only used half can hopefully you can taste more cheese. Lets see how this taste :)

Mallory April 11, 2017

Took longer to make than it says. Tasted very ketchupy & bland. Like hamburger helper. I don't think I would make again.