Cheeseburger Pasta Skillet
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1 pound ground round beef (85% lean)
1/2 cup chopped onion
1/2 teaspoon garlic salt
1 can (15 oz each) Hunt's® Tomato Sauce
2 cups dry medium pasta shells, uncooked
1-1/4 cups water
1/4 cup Hunt's® Tomato Ketchup
1 cup shredded Cheddar and Monterey Jack cheese blend
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||7 g||35%|
|Dietary Fiber||2 g||10%|
|Vitamin C||5 mg||9%|
|Vitamin A||418 iu||8%|
Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.
Stir in ketchup. Top with cheese and let stand until cheese melts.
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